RETRIEVING PHYTOPLANKTON SIZE CLASS FROM THE ABSORPTION COEFFICIENT AND CHLOROPHYLL A CONCENTRATION BASED ON SUPPORT VECTOR MACHINE

Retrieving Phytoplankton Size Class from the Absorption Coefficient and Chlorophyll A Concentration Based on Support Vector Machine

The phytoplankton size class (PSC) plays an important role in biogeochemical processes in the Pants ocean.In this study, a regional model of PSCs is proposed to retrieve vertical PSCs from the total minus water absorption coefficient (at-w(λ)) and Chlorophyll a concentration (Chla).The PSC model is developed by first reconstructing phytoplankt

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AI Use in Criminal Matters as Permitted Under EU Law and as Needed to Safeguard the Essence of Fundamental Rights

In this article we shall attempt to systematically chart the curent AI legislation, as well as the most important proposals for legislation at the level of the EU and to point the clashes and common ground with some of the major aspects present in criminal law that are linked with the protection of the essence of fundamental rights.The image of man

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The impact of lactic acid bacteria on sourdough fermentation

The baking of sourdough breads represents one of the oldest biotechnological processes.Despite traditionality, sourdough bread has great potential because of its benefits.Sourdough is a mixture of flour and water that is dominated by a complex microflora Nausea composed of yeasts and lactic acid bacteria that are crucial in the preparation of bread

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